Summary

Yield
Servings
Prep time5 minutes
Recipe TypeAppetizers/Snacks
Picture: 

Description

For those of you who love shrimp, but the old standby of shrimp cocktail with red sauce just won't do! A few simple ingredients coat the shrimp to hold in the moisture during cooking, while the dipping sauce combines traditional flavors to enhance the fresh taste of the shrimp.

Ingredients

10ozraw shrimp, peeled and deveined
1Tcanola oil
1 jalepeno (seeded and finely diced)
2Trice flour
1⁄4tsea salt
1⁄2tfresh ground black pepper
1⁄2tChinese five spice
1⁄4corange juice
1Ttamari
1 1⁄2Tsesame oil
1tsugar
1Tminced green onions

Instructions

In medium bowl, combine rice flour, salt, pepper and five spice. Add shrimp and toss to coat. Heat oil in nonstick pan over medium-high heat. Add shrimp and cook 3-4 minutes. Add jalepenos and cook 1-2 minutes more. In small bowl, whisk together all other ingredients to create the dipping sauce. Serve shrimp warm, right out of the pan with sauce.



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