|Prep time||5 minutes|
|Recipe Type||Side Dishes|
What could be better than sweetened and glazed sweet potatoes? How about glazed sweet potatoes with a 1/4 of the fat and sugar than the recipe we all grew up with! This recipe is amazing.
|1||lb||sweet potatoes (peeled and sliced into 1/2 in slices)|
|1⁄4||c||chopped pecans (optional)|
Preheat oven to 425 degrees. Oil a 1-quart casserole dish. Place potatoes in dish. Combine cornstarch and brown sugar in a small bowl. Add orange and lemon juices, stirring well. Pour over potatoes; cover and bake for 40 minutes or just until potatoes are tender and glaze is thickened. Remove from oven and sprinkle with chopped pecans(optional).