|Prep time||5 minutes|
|Recipe Type||Side Dishes|
Three ingredients and two spices is all you'll need to create this quick side dish. The sweetness of the roasted balsamic combines perfectly with the bite of the Brussels sprout, yielding a smooth and robust flavor.
|3||c||Brussels sprouts (halved)|
Pre-heat oven to 375 degrees. Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed. Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat. Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.