|Prep time||5 minutes|
|Recipe Type||Side Dishes|
Let's face it, cranberry sauce out of the can is no match for the real deal! This simple version made honey and the sweetness of oranges is worthy to stand beside a Thanksgiving bird or a roasted pork tenderloin.
|2||oranges (juiced and zested)|
|pn||cloves or cinnamon|
Combine cranberries, water, zest and juice of oranges together in a small saucepan. Cook over medium heat until cranberries have burst and sauce starts to thicken, ~ 5 minutes. Add cloves or cinnamon and salt. Add honey and test for desired sweetness. More honey can be added. Serve warm or chilled.