|Prep time||30 minutes|
|Recipe Type||Side Dishes|
Cranberry Millet Salad made with the high protein non-traditional grain of millet, resembles a couscous salad. Sweet hints of fruit and agave combine with the tang and spice of apple cider vinegar and garlic, to create a dish worthy of lunch or dinner.
|3||T||apple cider vinegar|
|3⁄4||c||dried cranberries (chopped well)|
In medium saute pan on medium high heat, place millet in pan and toast for 3-4 minutes until grain becomes brown and fragrant. Place toasted grain in boiling water. Simmer on low for 20-25 minutes. DO NOT stir grain once it hits the water or grain will break up and turn to consistency of mashed potatoes. After 20-25 minutes, remove grain from heat. Quickly add chopped cranberries to top of grain without stirring and recover, letting it sit to steam for 5 minutes. Remove cover and let sit an additional 2-3 minutes to cool before fluffing grain with fork. Place cooled and fluffed grain in serving bowl. Whisk together all other ingredients to form a dressing. Mix dressing with grain. Serve warm or chilled.