Summary

Yield
Servings
Prep time10 minutes
Recipe TypeDinner Soups
Picture: 

Description

Pureed lentils give this Indian inspired soup a thick texture. This soup is so quick and easy to make!

Ingredients

32ozVegetable Stock
29ozcan pumpkin
15ozCan lentils (drained)
1⁄4cCoconut Milk
1 yellow onion (diced and sauteed)
1 1⁄2tyellow curry powder
1tginger powder
1⁄2tsalt (more to taste)
1tcumin
1⁄2tcinnamon
1thoney
1⁄4craw pepitas (optional)

Instructions

Saute yellow onion 8 minutes on medium or until transluscent. Place in blender with 8oz of stock and puree. Add drained lentils to the blender and pulse until combined, but not quite smooth. Transfer mixture to soup pot on medium high. Add additional stock, pumpkin and coconut milk and whisk until well combined. Add spices/honey and bring to a simmer. Simmer low for 20 minutes. Serve topped with a tablespoon of raw pepitas.



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