|Prep time||5 minutes|
|Recipe Type||Dressings and Sauces|
Not as hot as you'd think and so delicious! Can be used as a dressing for green salad, or as a dipping sauce for sashimi.
|1||oz||white balsamic vinegar|
|1||oz||fresh wasabi paste or powder|
|Salt and fresh ground pepper to taste|
Mix all ingredients and serve.