Summary

Yield
Servings
Prep time5 minutes
Recipe TypeDressings and Sauces
Picture: 

Description

I serve this at least twice/week and have never had a nose turned up.

Ingredients

4Tlight canola mayo
3Twhite balsamic vinegar
1⁄2tcrushed garlic
1tanchovy paste
1⁄2thorseradish
1⁄8tsalt
1 fresh pressed lemon
  fresh ground pepper to taste
  shredded parmesan cheese

Instructions

Whisk all ingredients together except for cheese and toss with one head of romaine lettuce. Add parmesan and toss again before serving.



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