Summary

Yield
Servings
Prep time5 minutes
Recipe TypeDressings and Sauces
Picture: 

Description

This homemade version will have you dipping and tossing all of your raw veggies.

Ingredients

1 small container lowfat plain yogurt
2Tolive oil
1Tapple cider vinegar
1 1⁄2Tcrushed garlic
1tsalt
2tcrushed black pepper
1Thoney
1Tlemon juice
  dried dill

Instructions

Place all contents in food processor except for dill. If you do not have a food processor, a whisk may be used. Place in small bowl and add enough dill to see throughout the dressing. 1-1 1/2 tbs should suffice.

Refridgerate 1 hour before serving.



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