|Prep time||5 minutes|
|Recipe Type||Dressings and Sauces|
This homemade version will have you dipping and tossing all of your raw veggies.
|1||small container lowfat plain yogurt|
|1||T||apple cider vinegar|
|1 1⁄2||T||crushed garlic|
|2||t||crushed black pepper|
Place all contents in food processor except for dill. If you do not have a food processor, a whisk may be used. Place in small bowl and add enough dill to see throughout the dressing. 1-1 1/2 tbs should suffice.
Refridgerate 1 hour before serving.