Prep time15 minutes
Recipe TypeAppetizers/Snacks


People claim that they don't like eggplant...prove them wrong with this little ditty!


1 medium eggplant, peeled
2 red peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3Tolive oil
1 1⁄2tsea salt
1tfresh ground pepper
1Ttomato paste


Preheat oven to 400 degrees.

Cut eggplant, red peppers and onion into cubes and toss in large bowl with olive oil, salt and pepper. Spread on baking sheet and roast for 45 minutes, turning once during baking. Cool for 5 minutes. Place veggies in food processor and add tomato paste. Pulse to blend, but leave rather chunky. Add more salt and pepper if desired.

*Great served on a Mediterranean platter of olives hummus and cucumber chips*

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