Summary

Yield
Servings
Prep time5 minutes
Recipe TypeAppetizers/Snacks

Description

Fresh, yummy and a fun shade of green...oh, yeah and packed with protein!

Ingredients

12ozpackage frozen, shelled edemame (defrosted)
1⁄4colive oil
3Trice vinegar
1⁄2tsalt
1⁄3cwater
1cchopped fresh parsley

Instructions

Place edemame, oil, salt, vinegar and water in food processor and pulse until smooth. Add more water to desired thickness, and salt to desired flavor. Add parsley and pulse mixture a few more times to spread throughout. Transfer to bowl and serve with rice crackers or sliced cucumbers.



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