|Prep time||5 minutes|
Fresh, yummy and a fun shade of green...oh, yeah and packed with protein!
|12||oz||package frozen, shelled edemame (defrosted)|
|1||c||chopped fresh parsley|
Place edemame, oil, salt, vinegar and water in food processor and pulse until smooth. Add more water to desired thickness, and salt to desired flavor. Add parsley and pulse mixture a few more times to spread throughout. Transfer to bowl and serve with rice crackers or sliced cucumbers.