Summary

Yield
Servings
Prep time10 minutes
Recipe TypeBakery Treats
Picture: 

Description

Can you stop at just two of these little bits of love? Why try! Grab a glass of milk and dive in deep!

Ingredients

2 1⁄2cwalnut halves (pecans alternate well)
3cconfectioners sugar
1⁄2cplus 3 tbs unsweetened cocoa powder
1⁄4tsalt
4 egg whites
1TGF vanilla extract

Instructions

Preheat oven to 350 degrees.

Place walnuts in a large Ziploc bag and roll with rolling pin to chop. Bake walnuts on cookie sheet for 9 minutes, then let cool.

Mix sugar, cocoa and salt in bowl, then stir in walnuts. Add egg whites and vanilla. Beat with fork or mixer on medium speed until batter is JUST mixed. Do not overbeat. Drop batter onto parchment paper lined cookie sheet, by the teaspoon. Bake cookies 15 minutes or until tops are brown.



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