Summary

Yield
Servings
Prep time5 minutes
Recipe TypeDessert
Picture: 

Description

Any ripe fruit will do such as pears or plums. Soooooo good, enough said!

Ingredients

1 bag GF ginger snaps
3Tmelted butter
1⁄4cbrown sugar
2Tlemon juice
1tcinnamon
4 large peaches or pears
1pnsalt
  vanilla ice cream or non dairy variation

Instructions

Cut peaches and place in medium mixing bowl. Add sugar, lemon juice, cinnamon and salt and stir until coated. In a food processor, pulse ginger snaps until coarsely chopped. Add melted butter and pulse a few more times to mix into a crumbly topping. Place peaches in either a pie pan, or in separate dessert size ramequins. Top with topping and press down lightly to form a crust.

Bake at 350 degrees until topping is brown, usually 20 minutes. Cool slightly and serve with vanilla ice cream



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