|Prep time||5 minutes|
|Recipe Type||Dressings and Sauces|
This tangy sauce is a perfect topping to my salmon cakes, or as a topping for any fish.
|3⁄4||c||plain lowfat yogurt|
|1⁄3||c||mayo (light canola mayo works well)|
|1⁄2||fresh pressed lemon|
Place all ingredients in a small mixing bowl. Combine well and chill for at least 1 hour before serving.