|Prep time||5 minutes|
A handful of ingredients, a mouthful of flavor!
|1||T||wheat free tamari|
Mix all marinade ingredients. Brush salmon filets with marinade and let sit covered in refridgerator for at least 20 minutes, or up to 8 hours. Bake salmon in oven on 375 for 30 minutes. Serve with rice noodles and sauteed vegetables.