Summary

Yield
Servings
Prep time5 minutes
Recipe TypeDinner

Description

A handful of ingredients, a mouthful of flavor!

Ingredients

4 salmon filets
1⁄4corange marmalade
1Twheat free tamari
1⁄2tpowdered ginger

Instructions

Mix all marinade ingredients. Brush salmon filets with marinade and let sit covered in refridgerator for at least 20 minutes, or up to 8 hours. Bake salmon in oven on 375 for 30 minutes. Serve with rice noodles and sauteed vegetables.



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