Summary

Yield
Servings
Prep time10 minutes
Recipe TypeDinner Appetizers/Snacks
Picture: 

Description

Ten minutes to prepare and show stoppingly delicious!

Ingredients

1 can lentils drained and rinsed (mash lentils with hands or fork)
3⁄4ccooked red quinoa
1tsea salt
1⁄2tblack pepper
1⁄2 juice of lemon
1Teach canola mayo and dijon mustard
1cyellow onion (sauteed)
2 cloves garlic (sauteed)
1cfresh chopped parsley
15ozcan of drained wild red salmon

Instructions

Place all ingredients in a medium mixing bowl and stir while mashing with the back of a fork. Form into 8 medium patties and pan sear in olive oil until crispy on the outside.
*Can also be made into mini cakes for an appetizer on top of sliced cucumbers or rice crackers.

Serve with my Tangy Roumelade Sauce. Recipe link here http://www.goglutenfreegracefully.com/node/63



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