|Prep time||10 minutes|
Fresh and colorful! Choose a firm jicama that doesn't appear to have any dents or mold spots.
|1||medium jicama (peeled and diced)|
|1||red pepper (chopped)|
|1||yellow pepper (chopped)|
|1||orange pepper (chopped)|
|juice of one lime|
|2||ds||hot sauce (optional)|
Jicama tends to have two peel layers: first being the light brown outer layer and the second being a lighter hair-like layer. Remove both before dicing. A paring knife will be necessary.
Place diced jicama, peppers and green onions in a large bowl. Add vinegar, olive oil, lime juice, salt and mint. Stir to coat. Add diced avocado and mix again. Cover and chill in fridge for one-hour before serving.