|Prep time||10 minutes|
This healthy version of lettuce cups does not skimp on flavor or applause! Can be served as an appetizer or as a main dish.
|3 1⁄2||T||lime juice|
|2||t||wheat free tamari|
|2||T||creamy peanut butter|
|1||thai chili minced (any medium heat chili will do)|
|1||red bell pepper (finely chopped)|
|1||granny smith apple (peeled and shredded)|
|2||green onions (chopped)|
|2||T||mint (fresh or dried)|
|Butter lettuce and lime garnish|
Combine first five ingredients to use as the vinaigrette. Heat oil in a large saute pan over medium high heat. Add garlic and chili, sautee for 1 minute. Add turkey to the pan and cook until meat is almost cooked fully. Add the vinaigrette to pan and cook for an additional minute. Transfer mixture to serving bowl. Stir in red pepper, shredded apple, cilantro and mint. Top with crushed peanuts and serve with lettuce cups.