Summary

Yield
Servings
Prep time5 minutes
Recipe TypeSide Dishes

Description

Try this with a kale skeptic...

Ingredients

1bnKale
1tsesame oil
1twheat free tamari
2 1⁄2Torange juice (fresh pressed tastes best)
1tapple cider vinegar
1⁄2tground powdered ginger

Notes

Cooking tongs work best for turning kale in a pan.

Instructions

Slice kale by slicing down the stem to remove the leaves. Chop kale from there. Heat oil in a medium high heat pan, making sure to coat the entire bottom of the pan with oil before adding kale. Combine all other ingredients in a small bowl. Turn kale for 2-3 minutes until the emerald green color starts to show. Add orange juice mixture and cook 1 minute more. Immediately transfer to serving bowl to avoid overcooking kale.



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