|Prep time||5 minutes|
|Recipe Type||Side Dishes|
A recipe designed to enhance the natural flavor of kale. Yield of recipe says 4 servings, but I sometimes eat the entire bowl as a meal.
|1 1⁄2||t||olive oil|
|2||T||stock (vegetable or chicken)|
|salt/pepper to taste|
Cooking tongs work best when turning kale in a pan.
Slice kale by cutting down the center stock to remove the leaves. Chop kale into slices from there. Heat oil in pan, making sure that that the oil completely covers the bottom of the pan before adding ingredients. Add garlic and cook for 15-30 seconds. Add kale to pan and turn until the kale turns emerald green. Add stock and a sprinkle of salt and pepper. Cook an additional 1-1 1/2 minutes. Immediately transfer to serving bowl.