Summary

Yield
Servings
Prep time10 minutes
Recipe TypeBakery Treats Dessert
Picture: 

Description

This melt-in-your-mouth cookie uses nontraditional ingredients, and yields a product you can be sure your family will love. High protein, high antioxidant and full of flavor.

Ingredients

1 1⁄2cblanched almond flour
3Twhite rice flour
1⁄2tbaking soda
1⁄2txanthum gum
2pnsalt
1⁄4cgrapeseed oil
1⁄4cagave nectar
1TGF vanilla extract
1cchocolate chips, semi-sweet or dark

Instructions

Preheat oven to 350 degrees. Combine the dry ingredients in a large bowl. Whisk together agave, oil and vanilla in a small bowl. Mix wet ingredients into the dry. Add chocolate chips. Using a tablespoon, scoop onto parchement paper lined cookie sheet. Bake for 8-10 minutes depending on oven. Cool 10 minutes before eating.

Baked cookies can be frozen. Uncooked batter cannot be frozen.



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