Prep time10 minutes
Recipe TypeAppetizers/Snacks Dressings and Sauces


This sweet and creamy salsa can be served on its own with crackers or my fresh baked tortilla chips(recipe below), or used as a topping for grilled salmon or tacos. The ingredients are fresh and simple, but must be ripe to get the full potential from the flavors.


2 ripe mangoes
2 ripe avocados
2Trice vinegar
1⁄4tsalt, more to taste
1⁄4cfinely diced cilantro
1⁄4cfinely diced red or white onion
2 shakes of hot sauce, optional


Peel and dice mangoes and avocados and place in a medium glass bowl. Stir to combine. Add 2T rice vinegar and salt and stir. Add onion and cilantro and mix well. Avocado will start to mash slightly, forming a creamy layer that gently covers the mangoes. If necessary, add additional Tablespoon of rice vinegar. Add hot sauce, if desired. Chill for 30 minutes before serving.

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