Summary

Yield
Servings
Prep time10 minutes
Recipe TypeDinner
Picture: 

Description

Fresh, fun, low-fat and always a crowd pleaser, my fish taco recipe will have you serving a delicious dinner in less than 30 minutes for under $15. Tangy and flavorful, not too spicy.

Ingredients

1lbtilapia filets
2 1⁄2 limes, juiced
3 or so tablespoons Mrs Dash Fiesta Lime Seasoning
1tsalt, divided 1/2 and 1/2
6ozcontainer plain Greek yogurt
1⁄4tpaprika
1⁄8tred chipoltle powder
8 corn tortillas, white or yellow
1 small bag of pre-shredded cabbage

Instructions

Preheat oven to 425 degrees. Cut one very large or two medium sized foil pieces and place the tilapia filets in the center. One large piece may take 5 minutes longser to cook. Squeeze one entire lime over the top of the fish. Sprinkle 1/2 tsp salt over the top of the fish, then coat both sides of filets moderately with Mrs Dash seasoning. Wrap foil starting from the top, then the sides to create a pouch where no air is leaking. Place in heated oven on a cookie sheet for 20-25 minutes. Cut another medium sized piece of foil. Rewetting your fingers between each, lightly wet each corn tortilla and place in a stack in the center of the foil. Lightly fold the foil and put in oven with fish for the last 10 minutes of the cooking time. I suggest cooking 10-12 tortillas for this recipe, in the event one or more break or you have leftover fish and can make 9 or 10 tacos with this recipe.

For the sauce: In a small bowl, transfer the yogurt. Add paprika, chipotle, 1/2 tsp salt and 1 1/2 limes juiced. Whisk together.

To make the tacos: Warm tortilla on bottom, fish next, top with cabbage and generously top with sauce.

Rice recipe can be found here: http://www.goglutenfreegracefully.com/node/107

Please see my Red Rice Recipe for the perfect side dish! This rice recipe will take 10 minutes to make.



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