Not for the dairy free folks out there! This recipe is a great way to use up leftover potatoes. Breakfast lunch, dinner or brunch this hearty pie is loaded with protein and can be served with a side of fruit or a simple green salad. This whips together in minutes, and just over an hour later you'll have a meal your whole family will love.
|1||c||chopped green onions|
|3||c||diced, peeled, cooked potatoes|
|1||c||grated swiss cheese|
|1⁄2||c||diced green pepper|
Simmer peeled and diced potatoes in water for 20 minutes or until soft. Drain and set aside. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, green onions, salt and pepper. Add potatoes, swiss, ham, green pepper and milk. Mix well. Transfer to deep dish pie plate. Bake for 1 hour 20 minutes.
Serve as breakfast with sliced fruit or for dinner with a simple green salad.